img_7079.jpg

Eat

Local Farm-to-Table Ingredients 

Mexican Street Food-Style 

From Scratch with Local Meat Cooked with Love & Care 

—  BLIND DOG CATERING  —

AT BASHAKILL VINEYARDS 

Farm-to-Table Mexican and South American Street Food

prepared from scratch and served fresh
 

71761_steak_s4x3.jpg.rend.sni18col.jpeg

SNACKS

Build-your-own snack boards 

CHOOSE FROM: 

LOCAL CHEESES from Brie and Blue Cheese to Amish Baby Swiss and Horseradish Cheddar

LOCAL SEASONAL FRUITS

HOUSEMADE ROSE-CANDIED WALNUTS

HOUSEMADE WHISKEY WALNUTS 

LOCAL HONEY 

ORGANIC LOCAL BREADS, CHARCUTERIE, & an assortment of CRACKERS and CRISPBREADS 

20091022-smoked-brisket.jpg

ICE CREAM

FROM SCRATCH with local milk 

 

—  STRAWBERRIES & WINE—
Local Strawberries, Local Milk, and our own Hummingbird Blush Wine Make up this From-Scratch Ice Cream

—MERLOT CHOCOLATE—
Local Grapes and our own Merlot, Local Milk, Organic Sugar, & Fair Trade Dark Chocolate

— TUSCAN LEMONCELLO —
Fresh Meyer Lemon Juice and Rosemary make up this smooth, dairy-free hand-crafted sorbet

IMG_0545.JPG

TACOS

MENUS CHANGE DAILY with the seasons and produce

—  BRISKET  —
Local Brisket Smoked in our own Organic Grapevine Wood; Lime-Marinated Shaved Kohlrabi, Blistered Poblano Peppers
2 for $7 

—  ROASTED CAULIFLOWER  —
Toasted Cumin Seeds, Avocado, Pickled Carrot, Charred Green Onion, Smoky Adobo Sauce
2 for $7 

—  WILD GULF JUMBO SHRIMP  —
Seared Wild Gulf Shrimp, Bay Leaf Powder, Fried Green Tomato, Creole Buttermilk Yogurt, Black Rice
2 for $7

—  WILD TUNA  —
Seared Rare Sustainably-Caught Tuna, Crushed Coconut-Walnuts, Shaved Green Cabbage, Cilantro, Sesame-Mango Sticky Rice
2 for $7

—  SKIRT STEAK  —
Local Skirt Steak, Housemade Chimmichurri, Seared Shiitake Mushroom, Sumac, Crème Fraîche
2 for $7

recipe1215-xl-steak-tacos.jpg

our local farms

 

WINTERTON FARMS  

FREEDOM HILL FARM      

MURRAY'S                            

BARTHEL'S FARM  

HUDSON VALLEY CATTLE Co. 

SOMEWHERE IN TIME FARM  

 

WHAT TO EXPECT

There is no formal seating, no assigned tables, no reservations, so, just COME ON BY,

grab a table or even just some chairs, grab a glass of wine, beer, or a signature cocktail 

and have some amazing food made by our IN-HOUSE CHEF Samara Ferris, using local ingredients

and cooked slowly with attention, care, and dedication to the best darn food around 

 

 


IMG_8341.jpg